What’s more wonderful than traveling to the Northwest mountains – Cao Bang with white rice and clear water to immediately enjoy the specialties of the people here? Here are the 10 most famous delicious Cao Bang specialties that you must try if you have the opportunity to set foot in this land.
Table of Contents
Top 10 most famous delicious Cao Bang specialties
1. Roast duck 7 flavors – Cao Bang specialties
Any visitor who comes to Cao Bang will always compliment the delicious taste when trying this dish. The reason why it is called 7-flavored roast duck is that Cao Bang people use 7 different spices to marinate this duck meat.
Unlike normal duck dishes, Cao Bang roast duck right from the selection of ducks has been very elaborate. Cao Bang people have to choose ducks that are firm in meat and bright in feathers. The most important part is marinating duck with all 7 flavors – This is probably the secret of the Tay people living in Cao Bang province, so when roasting duck, it will bring a strange and attractive aroma.
Spread a delicious layer of honey evenly over the duck. Honey skin color stimulates your taste buds. Feeling the first pieces, you have to chew slowly to enjoy the sweetness of wild honey mixed with the greasy taste of oil. The delicious taste of roasted duck is absorbed on the tip of the tongue.
2. Banh Khao
Banh Khao is one of the famous Cao Bang specialties that many people love. Every spring, Khao cake is indispensable on the ancestral altar. The ingredients for the cake are glutinous rice, delicious, fragrant, round, and evenly shaped. People here use diameter or sugar to make rice paper. The filling has the fleshy taste of peanuts and sesame mixed with the greasy taste of lard.
Skillful artisans meticulously wrapped the cake into rectangular rooms. When eating, you will feel the rich aroma of glutinous rice flour, and the sweet taste of sugar that is unforgettable.
3. Ant Egg Cake – Cao Bang specialties
Ant Egg Cake is made from glutinous rice flour, ant eggs, and young leaves of the fig tree. Every April and May every year, the Tay ethnic people in Cao Bang province come together to find black ant eggs to make cakes.
People here often take ant eggs with small bodies, sharp tails, often nest on the tree, and then bring them back to fry pork fat for fragrance, a little chives leaves and sprinkle on the powder layer and bring to the steaming tray.
Waiting every moment when the cake is cooked, the aroma of fig leaves is very attractive to visitors when enjoying this dish for the first time. Take the first bite, the ant egg tart is soft and fragrant with the smell of ant eggs, making it hard for you to resist. This is one of the Cao Bang specialties that you must try.
4. Lam Tea Cake
Besides the greasy ant egg cake, it is impossible not to mention Che Lam cake. This is a traditional cake of the Cao Bang people. Cake made with roasted glutinous rice flour, roasted peanuts, ginger, and malt. When enjoying, you can feel the plasticity of glutinous rice flour, the sweetness of honey and the spicy taste of ginger, and the flesh of peanuts. Sip a cup of hot tea with Lam cake and admire the nature of Cao Bang. All bring you a feeling of peace, lightness, and comfort like never before.
5. Rau Da Hien
Rau Da Hien, also known as Bo Khai vegetables, often grow wild in rocky areas. This is a very brittle tree, divided into many branches as big as the tip of a chopstick, clinging to the tree to catch sunlight.
Every spring and summer, the party of people here has a dish of fried vegetables with beef, pork, and chicken intestines. This wild vegetable dish is very strange and unlike any other vegetable. Veggies have become a specialty vegetable of Cao Bang.
6. Black Vermicelli – Cao Bang specialties
For a long time, Cao Bang was famous for its black vermicelli product made from pure and delicious galangal powder. With the ingenuity and experience of the people here, they have created shiny, beautiful, crispy, chewy vermicelli with the characteristic aroma of dong powder without using any chemicals.
In the New Year’s tray, Cao people equal a bowl of vermicelli cooked with chicken served with shiitake mushrooms, wood ear has been a traditional, rich, and heartwarming dish of the people here. This Cao Bang specialty you should try when traveling to here.
7. Ribs
If anyone comes to Cao Bang, it is impossible to forget to buy Lap ribs as a gift. Cao Bang ribs are processed sophisticatedly. The filling of the ribs is made of tenderloin, and shoulder meat, marinated with spices, and honey, and indispensable with a little white wine, a little ginger, and a few chopped dried berries.
It takes about 2-3 days to dry in the sun and then hang it on the fire, the smoke and heat of the fire from the cane will make the meat more hunted and delicious. Take the first bite, and feel the unforgettable taste of Lap ribs in the Northwest Mountains will make you remember this taste.
8. Chongqing Chestnuts
Chongqing chestnut is the only fruit found in Cao Bang. The fruit is brown and evenly, round, the smallest seed is the size of a big toe and can be boiled, roasted, dried, or simmered with pork leg, or chicken but still retains the flavor.
Every year in September, October is the harvest season. Visitors will then “remember” the most delicious and rich taste of Chongqing chestnuts that they have ever enjoyed.
9. Cao Bang Sticky Rice Filling
When the weather turns to autumn, the Tay – Nung people go back to the forest to pick fillings to make sticky rice. This is an indispensable dish in the meals of the Cao Bang people here.
Filled with cooked sticky rice, not deep, soaked in water at a temperature of about 25 to 30 degrees Celsius for a while until soft. Take the seeded meat and mix it with the cooked sticky rice, which is purple and pink in color. How will you have the opportunity to enjoy this nutritious, fatty, and strange-tasting sticky rice that is different from other common types of sticky rice?
10. Ap Chao Cake
In the winter of Cao Bang, people immediately think of Banh Ap Chao. This is a dish that quickly dispels the cold mountain cold. At first glance, you will see it like a donut, but just a jar of flour, simple seasoning with a pan of hot oil, measuring each bud of dough in each mold, and dipping into a pan of boiling oil really stimulates your “craving”.
The dish is loved by many Cao Bang people and misses them even when they are far away. On cold winter days in Cao Bang, you can visit a roadside restaurant, order a serving of banh bao and warm up the cold. It was an unforgettable feeling.
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These are the top 10 delicious Cao Bang specialties that you shouldn’t miss when traveling to this mountain area. If you have any feedback or need help, please send an email to vietnamreviewer.contact@gmail.com!
