When going away, what nostalgia is most earnest: miss the sea, miss the mountain, miss the beautiful scenery of the homeland, miss the rustic dishes, just thinking about it makes your heartburn. Who goes far away without remembering the food from the countryside, because it is the dish that their mother cooks, simple, simple, but delicious like no other. That said, there’s no need to search far, just step home and you’ve already arrived in paradise. Let’s take a look at the delicious dishes of Bay Nui An Giang.
Table of Contents
Top 10 delicious dishes of Bay Nui An Giang
Seven Mountains Beef Salad
Returning to the immense rice fields, and tall jaggery trees that shine,… Not only making people come to their own unique natural scenery, An Giang land also has a rich cuisine with delicious dishes. dishes bearing the imprint of the river and the taste of the mountains. Referring to An Giang cuisine, it is impossible to ignore the land of Bay Nui with its famous delicacies.
Not only delicious but also easy to make, that’s the salad. Bay Nui beef salad is a combination of fresh beef and strong and flavorful vegetables: star fruit, green banana, herbs… Already a salad is indispensable for lemon, chili, minced garlic, fish sauce, and chopped celery. The beef is sautéed with minced garlic, very fragrant and tender, seasoned with spices, adding celery and celery. Then add the beef and mix well with the prepared vegetables, beef salad served with seasoning sauce is all. So there is a delicious and attractive beef salad with a typical home flavor.
Bo Dun Banh Hoi
Coming home hungry, but smelling the smell of bacon being grilled to make beefcakes, what could be happier? Marinate beef and beef fat with seasoning, lemongrass, shallot, garlic, pepper, sugar, peanuts, and five spices. Put fat on the piece of meat and carefully roll it up, skewer the meat on a stick to grill it over charcoal.
Each skewer of meat is grilled on a fragrant charcoal stove, the fat melts until the meat is soft and cooked evenly, and the sizzling sound of the barbecue blends with the sound of the dishes of the stomach. Grilled beef eaten with rice cake is both delicious and firm. Add a little bit of onion fat and that’s it, you can’t leave the table for a long time!
Stir-fried beef with Giang Leaves
Stir-fried beef with Giang leaves – sour and sour Giang leaves combined with beef is a delicious dish that makes you stand still. In addition, the sweetness of coconut milk will harmonize with the sour taste of Giang leaves.
The special feature here is that the beef is stir-fried with onions, minced garlic, and fragrant, combined with spices and five spices, then put the Giang leaves in and stir-fry with the beef, usually the beef will be fried for so long chewy but in this dish, the sour acidity of the leaves will make the beef very tender, so remember to stir-fry for a while so that the sour taste of the leaves is absorbed into the meat. Finally, add a little coconut milk and onions and we have a plate of stir-fried beef with Giang leaves served with great vermicelli.
This stir-fried beef with Giang leaves is also very reasonable, 1 serving with vermicelli is from 60,000 VND – 80,000 VND.
Seven Mountains Beef Porridge
An Giang people, no matter where they go, always remember the warm bowl of Bay Nui beef porridge made by their mother’s hand. There is no dish that is both delicious and nutritious and easy to make like porridge!
You boil the porridge, then add the ribs first, minced beef with spices, and roll the balls in later so that the ribs and beef are cooked evenly. Then, add shiitake mushrooms, and a little ginger to add flavor and warm the stomach. Finally, sprinkle some green onions and pepper to make the porridge more fragrant. When it rains a little, enjoying each spoon of hot porridge with tender beef that is sometimes hot with spicy pepper, in the heart also becomes fluttering before the taste of home is so dear.
Steamed Chicken with Congee Leaves
People far from home, whenever they think of the Seven Mountains of An Giang, will definitely think of the taste of the leaves with the bold but rustic flavor of their homeland. The fruit is like a lemon, but the skin is rough, the leaves have essential oils, and the taste and aroma are especially combined to steam the chicken to make a great steamed chicken dish. Clean chicken to the whole marinated with a mixture of sugar, salt, seasoning seeds, pepper, red onion, fish sauce, and finally, chopped coriander leaves. Marinate the chicken for about 30 minutes then steam over a pot of boiling water. Steamed chicken is just cooked, so it keeps its sweet and tender taste.
Break a piece of chicken with a few strands of leaves and enjoy with a cup of salt and pepper mixed with sour and spicy juice and chew it slowly to enjoy the delicious taste of the rustic dish, the intense flavor of the leaves. has created a unique flavor that is bold and authentic!
Hot Pot With Fish Sauce
Can a taste create a memory smell? For An Giang people, it will be the smell of fish sauce. If you step foot into Chau Doc market – which is known as the Kingdom of Fish, you will understand that the cuisine here will not be complete without dishes with fish sauce, especially hot pot with fish sauce.
There are many types of fish sauce to choose from, but fish sauce is the most popular because of its characteristic fatty flavor. Bring the broth to a boil, drop the fish back in, and comb through the sieve to get the water. Stir-fry lemongrass and chili to stir-fry the bacon, then put the meat in the combed fish sauce hot pot. Because the fish sauce already has a strong salty taste, just add seasoning, and sugar, and finally add eggplant and bitter melon. Fish sauce hot pot served with fresh seafood and wild vegetables such as sea cucumber, spinach, bitter vegetables… The foul fish sauce hotpot has all the elements of a representative dish of the homeland with typical ingredients. For the river region, the hot pot is salty with fish sauce, each smell, each taste is impressive and rich, all blend together to create a common flavor called the smell of memory, making anyone who eats it, remember it forever. Whenever there is a family reunion, everyone gathers around the fish sauce hot pot, there is nothing more wonderful, isn’t it?
Goi Sau Dau
Durian, also known as “supplementation” or “xan tree”, is a tree that grows a lot in western provinces such as An Giang, and Kien Giang. Many people often have confused between neem trees growing in the West and neem trees growing in the Central region. Durian trees growing in the Central region often have green leaves, purple-white flowers. All parts of the plant are toxic, especially leaves and fruits. The melon tree growing in the West has dark green leaves, a bitter taste, and cool nature, and flowers are less bitter than leaves and fragrant.
Durian salad is one of the most famous dishes in An Giang from the past to the present, especially in Tinh Bien An Giang district. In fact, durian salad does not have to be eaten all the durian, but it is made from durian leaves. Durian is also known as durian or the tree that grows a lot in An Giang. Durian does not have white flowers, green leaves, or a bitter taste but is an extremely good medicine. The leaves and buds of the durian tree are not edible.
Seven Mountains Bugs
Hearing the name of this dish surely many people will feel quite scared. Aphid is a beetle that usually appears at the beginning of the rainy season and lasts for about a month, mostly in the Bay Nui area, in two districts of Tinh Bien, Tri Ton (An Giang), and the southwestern border area. The Bay Nui leafhopper has the same shape as the beetle but has a round and soft body. As an insect, the Bay Nui leafhopper is an An Giang specialty that makes diners unforgettable.
Just like how to process rice crickets, mites, or scorpions, just clean the hoppers by removing the wings, legs, and guts, then rinse with warm water mixed with salt, then marinate with sugar, MSG, Pepper, and garlic to absorb evenly for about 20 minutes, then take the pan to fry until crispy. Those who like to be fussy can stuff each hopper with a roasted peanut (peanut) before putting it in a pan of boiling oil. In the blink of an eye, the beetle will stretch, full, yellow, fragrant aroma rising…
Enjoying aphids and sipping a little wine will make you feel lightheaded.
An Giang Fish Noodle Soup
An Giang, Soc Trang, and Tra Vinh… are all provinces in the southwestern region with a significant number of Khmer people, and the cuisine in these areas is influenced more or less by the Khmer. However, the strange thing is that if the noodle soup dishes of the other provinces are similar, the An Giang fish noodle dish is completely different with its own unique flavor, so the people of Bay Nui proudly call it: Bun An Giang fish.
When it comes to fish noodles, many people will think of a dish made from firm, less fishy sea fish. But An Giang fish noodle is the opposite, the main ingredient is snakehead fish – a type of freshwater fish that is raised and grown mostly in the West, but the most delicious is the natural snakehead fish, big … to The fish meat after processing is firm, fresh, and not mushy. The pot of broth is meticulously cooked with a rich flavor, bringing up an attractive and beautiful aroma with spices: lemongrass, turmeric, galangal, wormwood, vermicelli, garlic … pounded and stewed for hours. A bowl of An Giang fish vermicelli is a combination of fresh white vermicelli noodles with a rich, fragrant broth, served with a plate of water spinach, grated banana, coriander, and classic cotton… for the session. A delicious and warm morning.
Long Xuyen Broken Rice
If anyone is a fan of broken rice, you are probably familiar with the taste of the famous Saigon broken rice dish. So have you heard of the famous broken rice dish in An Giang land with the name: Long Xuyen broke rice yet? If not, don’t hesitate to give yourself the opportunity to come to this western land to try the rich flavor, and delight diners from all over the world!
Long Xuyen broken rice is famous here and there, but in An Giang, this is just a simple and familiar dish on all roads in An Giang. Just pull over quickly to a roadside rice restaurant, and you will enjoy the full flavor of this dish. The broken rice grains of the dish are milled, then cleaned and steamed for hours to get evenly cooked, delicious rice. If served with Saigon rice, there are large succulent ribs or fragrant omelets… The Long Xuyen’s broken rice, the accompanying food from ribs, fried eggs, sausages, and pickles… are all cut into small pieces to taste and of course indispensable a little onion fat to enhance the flavor and a cup of sweet and sour chili fish sauce. When you put the rice in your mouth, it feels like the rice grains melt on the tip of your tongue, the aroma and sweetness of the plate bring diners back to the old dish.
Related Article: Top 10 most beautiful Homestays in An Giang
The dishes of An Giang are associated with the characteristics of the mountains and rivers of this land. Unique, attractive, and full of flavors are the shortest possible descriptions of the delicious dishes of the Bay Nui An Giang region! Vietnam Reviewer, you will find the right accommodation for you so that you can have a comfortable trip, or simply go on vacation for a few days.