Quang Binh is a place that always attracts many tourists because there are many tourist attractions such as Phong Nha Cave, and Son Doong Cave… Quang Binh, the heroic land of the Fatherland, the land of tolerance. bombs and bullets of war and many children lying deep in the ground in the most beautiful years of their lives. However, right above that harshness, nature gives favor to the homeland of Nhat Le River to produce Quang Binh specialties that reach people’s hearts. Visiting Quang Binh to explore the beautiful scenery without enjoying the famous local specialties would be a shame. Let’s take a look at the most delicious dishes not to be missed when coming to Quang Binh with Vietnam Reviewer!
Table of Contents
Top 9 most delicious Quang Binh specialties not to be missed
Banh Bot Loc
Banh Bot Loc is not a strange dish, especially since we often hear about cake tapioca in Hue, it also originates from there, but in Quang Binh this type of cake has a different way of processing, creating a unique specialty that belongs to this place. Quang Binh tapioca cake is made from simple ingredients and is close to the people here. The cake is made from fresh cassava flour, and inside is filled with many types of fillings such as shrimp, thit, wood grain, green beans, and other spices. And it is important to use banana leaves to wrap the cake. All create a rich, salty, sweet flavor that intertwines to create an unforgettable feeling.
To make the filling, you must mix the prepared ingredients with spices such as salt and pepper, leave for a bit to absorb, then stir-fry with boiling cooking oil in a pan. The outer shell takes more time, requiring cold water, tapioca starch, cooking oil, and salt, stir well over low heat and wait until it thickens. The dough for the outer shell will be placed on wrapping leaves, then the filling will be added and wrapped. Finally, steam the entire cake for about 30 minutes before it is ready to eat. When you eat, you can feel the fragrant aroma of cassava flour mixed with shrimp and meat, and when dipped in a cup of rich spicy dipping sauce, it’s truly wonderful.
Porridge Soup
Perhaps just like pho to the people of Hanoi, porridge soup is attached to the land of Quang Binh as an indispensable food every morning. The only thing is that if pho is sold day and night, porridge soup is only sold once. This dish is not widely sold like pho in Hanoi today but is selectively sold by reputable shops or sophisticated diners in the city. Like the rustic and sincere personality of Quang Binh people, a bowl of porridge soup is not as beautiful and sophisticated as pho. The noodles are kneaded quite crudely (kneaded smooth, then rolled into thin slices and cut manually), so the noodles are usually large and thick, not soft and thin like pho noodles. The broth in a bowl of Quang Binh porridge soup is richer and has the golden color of crab meat, not as thick as a bowl of banh canh in other places.
Nowadays, in Dong Hoi City – Quang Binh, people often eat porridge soup with spring rolls – although these two foods do not go together at all, sellers still combine them to increase the appeal and nutrition of the dish. eat. The other part comes from the habit of eating a full stomach. However, many diners from far away when coming here still like to try porridge soup – spring rolls to see the strange feeling. The crispy, fragrant spring rolls will entice your stomach, then sip the broth, then the hot pieces of snakehead fish… That will surely be an unforgettable memory for those who have ever discovered the cuisine. real this land. In addition to enjoying the unique porridge soup in the land of Quang Binh, you can enjoy other specialties such as Quang Binh fish and potato hotpot or Quang Hoa pancakes, and sea crab… will make you unable to leave.
Stomach Catfish
Catfish are sharks or stomach sharks. Because it is a stomach fish and rarely caught, the catfish can be said to be priceless, never sold on the market but only for fishermen to cook porridge for nourishment, and cook hot pot to treat relatives and friends. enjoy. Quang Binh fishermen said that this type of fish has very delicious meat, fatty liver, and slightly rough skin, so it is also called fishy and fishy fish, but when the skin is scraped off with boiling water, the fish is no longer fishy, but instead is fishy. White flesh like cotton, very eye-catching. This type of fish is relatively rare because it is rarely caught, so fishermen often keep it in their homes to nourish their health instead of selling it. Catfish has a fatty and slightly fishy liver. To remove the fishy smell, the skin must be scraped with boiling water.
Clam fish can be used as a salad to eat with broth, and raw vegetables, or to sip with a glass of wine at the drinking table. Besides, people also braise fish with turmeric, honey, and ginger to eat to improve health. The tastiest catfish is one that weighs about 1 to 2 pounds. Each mother fish has at least 2, and can even have at most 9 to 10 fries in her stomach. Fishermen who are familiar with the profession can look at the mother fish’s belly and guess the number of fish she has in there. People will dissect the mother fish to get the baby fish out. When eating, they dip the baby fish in hot water and then gently scrape off the rough outer layer to make the fish less fishy. The important thing is not to leave it in boiling water for a long time and scrape it vigorously, as this will cause the skin to peel off and it will lose its taste.
Chat Chat Xao
Quang Binh is far away, the windy land of Laos with white sand, despite the harsh weather, there are still many interesting things for tourists. Not only are there countless majestic landscapes, but there are also dishes that are both familiar and strange, just hearing the names makes you curious to try them. Well, let’s try to discover Quang Binh’s great-grandson’s specialties right away. Great-great-grandson mussels are quite similar to mussels but are smaller in size and have a more unusual taste, often found in Quang Binh and Quang Tri. Because it is not easily available in other places, dishes made from it have become a specialty of Quang Tri that everyone should try once.
Roon River Blood Cockles
Roon River is located between freshwater and saltwater, which is an extremely perfect environment for blood cockles to live. Therefore, blood cockles have become a familiar and typical dish of this land. Blood cockle is a food with high nutritional value, so it is popular with many people. From Roon River blood cockles, Quang Binh people can prepare many different attractive dishes such as boiled, steamed, stir-fried blood cockles, tamarind sauce, and blood cockle porridge. The two most delicious and popular dishes are probably raw blood cockles with lemon and blanched blood cockles with mustard. Grilled with lemon is a cooking method that allows people to fully feel the flavor of blood cockles but are picky about eating them. Dipping with mustard is easier to eat, so it is more popular with many people.
The dish of blanched cockles dipped in mustard is more popular and anyone can enjoy it. To make this dish, people just need to put a pot of boiling water on the stove, blanch the blood cockles, then quickly scoop them out and separate the shells. The scallops were just cooked, still intact and retaining their sweetness. Served with blanched blood cockles will be a dipping sauce containing mustard, plus a little soy sauce and a little lemon, along with a little papaya salad, banana corn, ginger… This delicious dish always makes diners fascinated and remember the flavor forever. its intense sweetness. If you want to explore Quang Binh cuisine, never miss this attractive and fresh Roon River blood cockles. You will feel the delicious, addictive taste of these dishes.
Den Bien
The poetic and beautiful land of Quang Binh is always an attractive destination for tourists. It can be said that the cuisine of this place has never disappointed those who love Central region specialties. Although the dishes are only made from very ordinary ingredients, under the skillful and creative hands of local people, the products that nature bestows on Quang Binh have been transformed into dishes that make people happy. Everyone remembers and never forgets. In particular, we must mention the wine of Blood and Sea Ram, which has a unique flavor that is extremely suitable for cold weather. The sea turtle is a species of sea snake with a small body, about 1 – 2 meters long, striped color and scales. There are many types of sea spawn such as needle spawn, fish spawn, cotton spawn, spiny spawn, and striped spawn.
The needle is shaped like a needle and carries extremely dangerous poison, so people need to be careful when encountering it. Sea squid meat is delicious and contains many nutrients, so it is loved by many people. In Quang Binh, sea shellfish is a special source of raw materials, it is used to make many dishes such as porridge, minced shellfish with rice paper, grilled shellfish, grilled shellfish, stewed shellfish with lemongrass, stewed shellfish with Chinese herbs, most especially ram and blood wine. Ram line is the most popular dish, with its fragrant golden crispy layer and fatty meat, making the more visitors like it, the more addicted they become. Dishes made from sea snakes have become a specialty of Quang Binh because this type of sea snake cannot be found everywhere. If you come to Quang Binh to visit, don’t forget to stop to enjoy the taste of the sea!
Quang Hoa Banh Xeo
Although Banh Xeo is not a strange dish to Vietnamese people, the difference between Quang Hoa Banh Xeo is that it is made from red rice. The cake has unique and strange patterns that make visitors excited. Red rice used to make cakes must be soaked in water and then ground to get a fine powder. Banh Xeo here is often eaten with raw vegetables, salad, rice paper, banana fish, and dipping sauce. The most special is the banana fish dish made from porcelain bananas. After peeling and soaking with lemon or alum, they are cut into small pieces, boiled, and then shaped into fish shapes. That’s why people call this dish “banana fish”. Sprinkle spices on the banana fish and arrange it on a plate, add chili and garlic to have a strange and attractive banana fish dish.
Take a Banh Xeo and sandwich a piece of Banh Xeo rolled up with raw vegetables, salad, and banana fish and you can enjoy Quang Binh’s specialty Banh Xeo. You will feel the fragrant, faint smell of brown rice and the hot, delicious crunch. Banh Xeo is best eaten right after it’s been coated, you can eat it wherever you wrap it. Holding a piece of cake in your hand and feeling the heat of the fragrant brown rice is wonderful. Quang Hoa pancake is also a specialty that attracts tourists, helping Quang Binh become more famous. If you have been to Quang Binh once and have not enjoyed Quang Hoa pancakes, it would be a pity. So remember to try Quang Hoa pancakes when you have the opportunity to travel to Quang Binh!
Khoai Deo
Sweet potatoes are a nutritious fruit and quite familiar to everyone. There are many snacks made from sweet potatoes such as baked potatoes, sweet potato shakes, and fried potatoes… But for Quang Binh people, the dish is the most common sweet potato made from sweet potato is potato deo (also known as “earth ginseng”). Quang Binh people who are far away from home long for this potato deo dish the most. It has become a specialty that people remember every time Quang Binh is mentioned.
Sweet potatoes are made from red sweet potatoes grown in loam soil. After harvesting, let the sweet potatoes drain and wilt a little before they begin processing. After boiling, peeling, and slicing, the sweet potatoes are dried in the sun for a few days, resulting in sweet potatoes. The process of making sweet potatoes is not complicated, but to get delicious dishes, people also have their secrets. Slices of potato deo have the typical sweet and fleshy taste of sweet potatoes, and their elasticity depends on the time spent in the sun. Khoai deo is a delicious hometown gift that you must try.
Khoai Cake
Banh hoi is Dong Hoi’s trademark cake because every time this city is mentioned, it reminds me of that incredibly delicious cake. At first glance, banh hoi seems very similar to Banh Xeo in the South, however, the ingredients and preparation method are different, and of course, the taste is also different. The banh hoi is large, and crispy, the making process is elaborate, and the dipping sauce has a rich flavor mixed from many different types.
To have a delicious cake, you must make flour from good rice, grind it, and mix it with water to create a liquid mixture. You can add egg yolks, cornstarch, or turmeric powder to make the cake more attractive and rich in nutritional value. The filling includes ingredients such as minced lean meat, peeled shrimp, and raw bean sprouts, all of which are pre-processed. The thing that people love the most when eating banh hoi is the dipping sauce made from a variety of ingredients such as lean meat, tomatoes, peanuts, and pineapple… When eating, you will feel the delicious taste of the cake from the ingredients. Different flavors blend with the rich dipping sauce. Coming to Dong Hoi, Quang Binh, don’t forget to stop to enjoy this special cake.
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If you have the opportunity to visit Quang Binh, don’t hesitate to enjoy the most delicious specialties that cannot be missed here! Hopefully, Vietnam Reviewer’s article will help you discover the diverse cuisine of Quang Binh. If you have any feedback or need help, please send an email through vietnamreviewer.contact@gmail.com!
